Colette Rossant, 91, Dies; Gave French Cuisine a Global Flourish
By Alex Williams from NYT Food https://ift.tt/hpFyMqd
Food Deaths (Obituaries), Cooking and Cookbooks, Writing and Writers, French Food (Cuisine), Food, Television
By BY NEAL E. BOUDETTE from NYT Business https://ift.tt/31Bqrp4
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